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Box Office &
Telephone Hours:


Monday-Thursday:
9am-5pm

Friday-Saturday:
9am-7:30pm

Closed Sunday


Ray Stevens CabaRay Showroom
5724 River Road
Nashville, TN 37209

615-327-4630
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Ray Stevens Show


RAY STEVENS will be performing live on stage with his fabulous A-Team Band Friday and Saturday evenings, and occasionally on Thursday, at 7:30pm, with dinner seating at 6:00pm. Fans will be thoroughly entertained with a 90-minute full concert, jam-packed with Ray’s iconic hits and comedy classics.  Ray will take you down memory lane with tales and stories from his legendary career. In true Ray Stevens style, he doesn’t hold back on inserting many comedic moments. 

You will laugh out loud and it will be an experience you will not forget.

Come early to experience the rockin' Piano Bar with live music from 5pm until showtime and post show until closing.  

$99 seats include VIP Seating, dinner and a great show .
$79 seats include dinner and show on the main dining floor.
$59
seats are available in the balcony (not including dinner, but drinks are available).

PLEASE NOTE: DINNER PRECEDES THE SHOW.
The Piano Bar opens at 5:00pm,
Dinner seating is at 6:00pm, 
and
the Show begins at 7:30pm.


Dinner Options – VIP Seating


Beef:
Beef Tenderloin Medallion with Shiitaki Mushroom Demi Glace
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Chicken:
Roasted Airline Chicken Breast, Rubbed with Pan Jus
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Fish:
Pan Seared Salmon with Lemon + White Wine Caper Sauce
Served with Wild Rice with Sun-dried Cranberries and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 

 
Pork:
Thick Cut Pork Chop with Marsala Demi
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt
and Roasted Asparagus with Olive Oil and Tri-Color Peppers.

Vegetarian:
Portabello Mushroom and Three Cheese Lasagna with Sauteed Spinach topped with Parmesan Cream Sauce.





Dinner Options – Standard Seating

Chicken:
Herb Roasted Airline Chicken Breast, Rubbed with Pan Jus
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Fish:
Pan Seared Salmon with Lemon + White Wine Caper Sauce
Served with Wild Rice with Sun-dried Cranberries and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Pork:
Thick Cut Pork Chop with Marsala Demi
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.

Vegetarian:
Portabello Mushroom and Three Cheese Lasagna with Sauteed Spinach topped with Parmesan Cream Sauce.


Additional Dinner Option – Standard Seating (with $5 upcharge):

Beef:
Beef Tenderloin Medallion with Shiitaki Mushroom Demi Glace
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
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All Meals include: Fresh Garden Salad with House Dressing, Fresh Baked Dinner Rolls with butter, Coffee, Tea or Soft Drink

Dessert, Beer, Wine and Mixed Drinks are available for an additional charge.

Please call Box Office for special needs or requests.
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