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Information Tickets for tonight's
show at 7:30 pm
are no longer
available online,
but may still be
purchased by
calling or coming to
the Box Office.

Box Office &
Telephone Hours:


Monday-Thursday:
9am-5pm

Friday-Saturday:
9am-7:30pm

Closed Sunday


Ray Stevens CabaRay Showroom
5724 River Road
Nashville, TN 37209

615-327-4630
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Ray Stevens Christmas Show


It's a Ray Stevens CabaRay Christmas!

Christmas comes early at Ray Stevens CabaRay Showroom on River Road. The lights and decorations are going up and the Dinner Shows will have a decided Holiday feel beginning Friday, November 2.

According to Ray, guests had requested Christmas shows in November, so "If our guests want the Christmas celebration to begin in November, then that's when we will start Christmas at CabaRay. We plan on lots of Holiday decor from the moment you enter, all around the Piano Bar, and into the Showroom. And, of course, I'll be offering up some Ray Stevens Christmas songs in the Show."

It sounds like fun! Ray Stevens Shows are always fun, and full of surprises. The food is delicious, the drinks are great (and so are the drink prices!), the service is wonderful, and the Show......well, there's just nothing like it in Nashville.

So come out for a CabaRay Christmas this year. It's the perfect way to end a long day of shopping. Shows Friday and Saturday nights, with occasional Thursdays, through the Holidays.


$99 seats include VIP Seating, dinner and a great show .
$79 seats include dinner and show on the main dining floor.
$59
seats are available in the balcony (not including dinner, but drinks are available).

PLEASE NOTE: DINNER PRECEDES THE SHOW.
The Piano Bar opens at 5:00pm,
Dinner seating is at 6:00pm, 
and
the Show begins at 7:30pm.


Dinner Options – VIP Seating


Beef:
Beef Tenderloin Medallion with Shiitaki Mushroom Demi Glace
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Chicken:
Roasted Airline Chicken Breast, Rubbed with Pan Jus
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Fish:
Pan Seared Salmon with Lemon + White Wine Caper Sauce
Served with Wild Rice with Sun-dried Cranberries and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 

 
Pork:
Thick Cut Pork Chop with Marsala Demi
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt
and Roasted Asparagus with Olive Oil and Tri-Color Peppers.

Vegetarian:
Portabello Mushroom and Three Cheese Lasagna with Sauteed Spinach topped with Parmesan Cream Sauce.





Dinner Options – Standard Seating

Chicken:
Herb Roasted Airline Chicken Breast, Rubbed with Pan Jus
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Fish:
Pan Seared Salmon with Lemon + White Wine Caper Sauce
Served with Wild Rice with Sun-dried Cranberries and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Pork:
Thick Cut Pork Chop with Marsala Demi
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.

Vegetarian:
Portabello Mushroom and Three Cheese Lasagna with Sauteed Spinach topped with Parmesan Cream Sauce.


Additional Dinner Option – Standard Seating (with $5 upcharge):

Beef:
Beef Tenderloin Medallion with Shiitaki Mushroom Demi Glace
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
____________________________________________________________________________________________

All Meals include: Fresh Garden Salad with House Dressing, Fresh Baked Dinner Rolls with butter, Coffee, Tea or Soft Drink

Dessert, Beer, Wine and Mixed Drinks are available for an additional charge. Ticket price does not include gratuity.

Please call Box Office for special needs or requests.
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