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Information
Ticket Office &
Telephone Hours:
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Monday-Wednesday:
9am-5pm
Thursday-Saturday:
9am-7:30pm

Sunday:

Closed
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Ray Stevens CabaRay Showroom
5724 River Road
Nashville, TN 37209

615-327-4630
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Ray Stevens Show (2019 Holiday Season - November & December)

Ray Stevens Show (2019 Holiday Season - November & December)
Santa Claus is watching you! We are pretty sure that coming to a Ray Stevens CabaRay Christmas Show will get you a spot on the good list, though, so get your tickets now!

$99 seats include VIP Seating, dinner and a great show .
$79 seats include dinner and show on the main dining floor.
$59
seats are available in the balcony (not including dinner, but drinks are available).

PLEASE NOTE: DINNER PRECEDES THE SHOW.
The Piano Bar opens at 5:00pm,
Dinner seating is at 6:00pm,
and the Show begins at 7:30pm.


Dinner Options – VIP Seating

Beef:
Beef Tenderloin Medallions with Shiitaki Mushroom Demi Glace
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Chicken:
Roasted Airline Chicken Breast, Rubbed with Pan Jus
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Fish:
Pan Seared Salmon with Lemon + White Wine Caper Sauce
Served with Wild Rice with Sun-dried Cranberries and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
 
Pork:
Thick Cut Pork Chop with Marsala Demi
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt
and Roasted Asparagus with Olive Oil and Tri-Color Peppers.

Vegetarian:
Portobello Mushroom and Three Cheese Lasagna with Sauteed Spinach topped with Parmesan Cream Sauce.





Dinner Options – Standard Seating

Chicken:
Herb Roasted Airline Chicken Breast, Rubbed with Pan Jus
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Fish:
Pan Seared Salmon with Lemon + White Wine Caper Sauce
Served with Wild Rice with Sun-dried Cranberries and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
 
Pork:
Thick Cut Pork Chop with Marsala Demi
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.

Vegetarian:
Portobello Mushroom and Three Cheese Lasagna with Sauteed Spinach topped with Parmesan Cream Sauce.

Additional Dinner Option – Standard Seating (with $5 upcharge):

Beef:
Beef Tenderloin Medallions with Shiitaki Mushroom Demi Glace
Paired with Roasted Yukon Gold Potatoes with Fresh Dill and Sea Salt and Roasted Asparagus with Olive Oil and Tri-Color Peppers.
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All Meals include: Fresh Garden Salad with House Dressing, Fresh Baked Dinner Rolls with butter, Coffee, Tea or Soft Drink

Dessert, Beer, Wine and Mixed Drinks are available for an additional charge. Ticket price does not include gratuity.

Please call Box Office for special needs or requests.

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