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Information Ticket Office Hours:

Monday:
Closed
Tuesday: 
9:30am - 4:30pm
Wednesday:
9:30am - 4:30pm
Thursday:
9:30am - 7:30pm
Friday:
9:30am - 4:30pm
Saturday:
9:30am - 7:30pm

Sunday:
Closed

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Ray Stevens CabaRay Showroom
5724 River Road
Nashville, TN 37209

615-327-4630
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New Year's Eve 2019

New Year's Eve 2019
Ray Stevens is making big plans for ushering in the New Year at his new CabaRay Showroom on River Road in West Nashville. The legendary entertainer says "We are going to have a real blow-out party with hats and horns, dinner, dessert, a great show, followed by a 17 piece orchestra for dancing in the New Year, and a champagne toast and balloon drop at midnight." Ray also said that for those who want to see 2019 get off to a really good start: the Piano Bar with John Jonethis will be in full swing until the wee hours.

Ray Stevens CabaRay Showroom is the place to be. Its unique atmosphere makes it the "happy place in Nashville"...especially on New Year's Eve 2019.
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$250 seats include VIP Seating closest to the stage and dance floor, a bottle (per couple) of your choice of Ray Steven's Napa Valley CabaRay Wine (Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio), party favors, dinner, dessert, a great show, dancing, and a champagne toast and balloon drop at Midnight!

$200 seats
include party favors, dinner, dessert, a great show, dancing, and a champagne toast at Midnight.

PLEASE NOTE: DINNER PRECEDES THE SHOW.
5:00pm: Piano Bar opens.

6:00pm: Dinner seating begins.
7:30pm: Show (Act I).
8:15-8:30pm: Intermission.
8:30-9:30pm: Show (Act II).
10:00pm: Big Band Orchestra & Dance.
Midnight:
Countdown to midnight, champagne toast and balloon drop.
Midnight - "wee hours":
Piano Bar with John Jonethis.
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New Year's Eve Dinner Options:


Beef:
Grilled Beef Filet Mignon Oscar with lump crab plus asparagus and sauce bernaise. Served with roasted asparagus with tri-color peppers and white cheddar and rosemary au gratin potatoes.

Fish:
Pan Seared Sea Bass with lemon + white wine caper sauce. Served with wild rice pilaf with sun-dried cranberries and roasted asparagus with tri-color peppers.

Chicken:
Herb Roasted Chicken Breast with pan jus. Served with roasted asparagus with tri-color peppers and white cheddar and rosemary au gratin potatoes.

Dessert:
White chocolate champagne cake.

All Meals include: Fresh garden salad with house dressing, fresh baked dinner rolls with butter, coffee, tea or soft drink

Beer, Wine and Mixed Drinks are available for an additional charge.

Please call the Box Office for special needs or requests.

Dinner Options:

Beef:
Grilled Beef Filet Mignon Oscar with Lump Crab plus Asparagus and Sauce Bernaise. Served with Roasted Asparagus with Tri-Color Peppers and White Cheddar and Rosemary Au Gratin Potatoes.

Fish:
Pan Seared Sea Bass with Lemon + White Wine Caper Sauce
Served with Wild Rice Pilaf with Sun-dried Cranberries and
Roasted Asparagus with Tri-Color Peppers.

Chicken:
Herb Roasted Chicken Breast with Pan Jus. Served with Roasted Asparagus with Tri-Color Peppers and White Cheddar and Rosemary Au Gratin Potatoes.
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All Meals include: Fresh Garden Salad with House Dressing, Fresh Baked Dinner Rolls with butter, Coffee, Tea or Soft Drink

Beer, Wine and Mixed Drinks are available for an additional charge.

Please call Box Office for special needs or requests.

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